$3.20 per 100gram
A traditional Dutch style Meyer Gouda Cheese, made in New Zealand,
with a smooth texture and creamy flavour.
The cheese is aged for at least 24 weeks.
As it has a great melting consistency to bind dishes,
this cheese for excellent fondues and tasty on bread.
NZ Cheese Awards Gold – 2000/2002/2003/2004
Silver – 2005
Bronze – 1997/2006