$7.70 per 100gram
A Swiss Gruyere is a hard yellow cheese,
named after the town of Gruyeres in Switzerland.
Made with fresh untreated raw milk from cows, it is sweet but slightly salty,
with a flavour that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy and complex.
When fully aged (five months to a year) it tends to have small cracks
which impart a slightly grainy texture.